fbpx
Facebook Instagram Twitter

Thanks for another successful Downtown Anniston Restaurant Week 

See you next year!

Complete our survey and be entered into the Downtown Anniston Restaurant Week drawings for gift cards to your local restaurants!

Click here

Other ways to enter our drawing:

Take one or more photos of the food you ate while dining out for restaurant week, create a Facebook post, and include the hashtag: #ANNISTONEATS and #RESTAURANTWEEK2024. 

Prizes will be announced the Monday after Restaurant Week has concluded.

Downtown Anniston
Restaurant Week 2024

August 18-24, 2024

More details Coming Soon!

Participating Restaurants:

  • Purchase two Large, get 1 Medium Free
  • Purchase two Medium, get 1 Kids Cup Free

Lunch Specials 11-2:30

  • Monday Lunch pollo classico $11
  • Tuesday Lunch fajita bowl $12
  • Wednesday Lunch street tacos $11.55
  • Thursday Lunch enchiladas de mole $10.55
  • Friday Classic burrito $10
The “Steak, Bake, and Brew” $25.99
a 12oz ribeye topped with compound butter, a side of a baked potato, and a 16oz beer to go with it!
 
BEER Choice for the special : Any House/Coldwater-brewed beer! 
 
sampler platter
In honor of Restaurant Week, we’ve added a delicious new special to the menu-The White Barbecue Pork Sandwich! This sandwich is piled high with slow cooked pork on a soft brioche bun, topped with white barbecue sauce, coleslaw, & a slice of tomato. It’s available all week long and includes chips for $16!
 

Crab Stuffed Shrimp Entrée $32
Jumbo shrimp butterflied and stuffed with crab meat served with a drizzle of hollandaise sauce, a side of oil & garlic angel hair pasta, and broccoli.
Snickers Cheesecake $9.50
Vanilla and milk chocolate cheesecake, topped with rich, homemade caramel sauce and chopped Snickers candies.
  • Featured dish: Grilled Chicken Pasta Salad, Garlic Bread, Sweet Tea – $10.49
  • Dessert of the week: Strawberry Shortcake – $3.99

Details coming soon

Build Your Own Lunch/Dinner Special (all week)

Lunch choices: $20 – Side salad, fried green tomatoes, or deviled eggs AND Cobb Salad (add salmon or chi8cken), Lulu’s Burger, or Shrimp Po’boy

Dinner choices: $35 – Fried green tomatoes, Cup of Gumbo, Deviled eggs, side salad, or Crawfish eggroll AND Airline Chicken, Salmon, Flat Iron Steak, and choice of dessert.

Saturday and Sunday: Brunch – Lulu’s Breakfast $10 – add Mimosa Flight for an additional $10.

Join us at The Peerless Saloon Bar and Grille for Restaurant Week. We have rolled out some incredible deals featuring a Cluck, a Surf, and a Turf: A Trio of Dishes You Can’t Resist!”
 
Chicken Tenders $9.99 Savor our Hand-Breaded Chicken Fingers, made to order and served just the way you like them—fried, grilled, blackened, or tossed in one of our signature sauces. Perfectly crispy, tender, and full of flavor!  Choice of one Southern side item.
 
Haystack  $11.99 7oz handmade fresh never frozen patty, with a slice of swiss cheese, with fresh cut lettuce, tomatoes, and fried onion pedals all on a toasted brioche bun
 
Shrimp and Grits $11.99 Indulge in a Southern classic! Our Shrimp & Grits features succulent, perfectly seasoned shrimp nestled atop creamy, buttery grits. Each bite is elevated by our signature shrimp sauce, rich with flavors that blend the essence of the sea with a touch of Southern charm.
 
chicken tender basket hay stack burger shrimp and grits
  • Sampler Platter $9.99: Fried Green Tomatoes – Banana Peppers – Deviled eggs, Onion Rings 
  • Bacon Chicken Ranch Sandwich with Fries $10.99
  • Southern Fried Chicken Salad $8.99 

Specials available all week – August 18 – 24 

sampler platter chicken sandwich

Here at Sinclair Social, we only use the freshest ingredients. We juice all fruit by hand and make our syrups in house. The menu changes every season, as well as rotating specials weekly. Come try our signature summer margaritas that are sure to pair well with any of our rotating lineup of food trucks and local restaurant partners. 

Spicy Red Pepper Margarita Made with Espolōn tequila, jalapeño simple syrup, juiced bell peppers, and habanero bitters

Watermelon Jalapeño Margarita Made with Espolōn tequila, muddled fresh jalapeños, and watermelon and lime juice

BlackBerry Margarita Made with Espolōn tequila, fresh muddled blackberries, and lime

Strawberry Coconut Margarita Made with Espolōn tequila, fresh star berries and strawberry syrup, and cream of coconut 

Lavender Honey Margarita Made with Espolōn tequila, honey syrup, and house made lavender simple syrup colored with putterdly pea flowers

Pineapple Hibiscus Margarita Made with Espolōn tequila, fresh pineapple, and hibiscus syrup.

Cucumber Elderflower Margarita Made with Espolōn tequila, St Germaine, and fresh juiced cucumber and lime juice 

 
cocktails at st clair honey lavendar cucumber elderflower
strawberry coconut blackberry watermelon jalapeno
pineapple hibiscus spicy red pepper ingredients

© Calhoun County Insight. Website Design by Daybreak Media